Зимата е към своя край (надявам се) и без малко да пропусна да напиша как се прави ошав. Рецептата за ошав е много лесна – приготвя се от сушени плодове – сини сливи, зарзали, кайсии, различни видове ябълки, стафиди, праскови. За по-богат вкус и аромат се слагат смокини. Плодовете се варят докато омекнат достатъчно, без да се разкашкват. Подслажда се с малко захар, може захарта да се замени и с мед.
На практика ошав е компот от сушени плодове и едно от ястията за Бъдни вечер, но нищо не ви пречи да го приготвяте и през останалото време.
Харесайте страницата ни във фейсбук – http://www.facebook.com/Merudia.bg
Казвам се Виолета Шейтанова-Дечева и съм любител в кухнята. Целта на блога ми е да вдъхновя максимално посетителите му да използват въображението си в кухнята и да не се притесняват да експериментират.
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