Според поверието, какъвто човек влезе пръв в дома на Игнажден (20 декември), такава ще е цялата година. Ако „полезникът“ е богат – годината ще е богата, плодородна.
От Игнажден до Коледа се вярва, че са продължили родилните мъки на Богородица, затова по традиция нераждалите момичета не трябва да вършат никаква домакинска работа, за да забременяват и раждат лесно.
Какво се готви на Игнажден?
Традиционно на Игнажден домакинята става, наклажда огън и слага някакво вариво да се вари. Също така замесва тесто, от което за Игнажден приготвя колаци (кравайчета, гевречета) за всеки в семейството и един колак за Бъдни вечер.
Ето и рецепта за кравайчета. Имайте предвид, че ако спазвате коледните пости тези кравайчета не са подходящи за вас.
На 20 декември, Игнажден имен ден имат Игнат, Искра, Пламен, Пламена, Огнян.
снимка: http://www.bnews.bg
Казвам се Виолета Шейтанова-Дечева и съм любител в кухнята. Целта на блога ми е да вдъхновя максимално посетителите му да използват въображението си в кухнята и да не се притесняват да експериментират.
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