Това е пастата, която приготвих веднага след Великден. На практика сварих пастата и за соса използвах различни остатъци от трапезата за Великден. На практика пастата беше готова след 20 минути.
Изберете паста с форма по ваш избор. Сварете я като използвате нашите съвети как се вари паста.
В 1 с.л. се задушава 1 стрък пресен лук, нарязан на ситно. Добавя се сметаната. За соса (за 2 порции) ви е необходима около 300 мл сметана за готвене, 2-3 твърдо сварени яйца и 150 грама шунка. Яйцата и шунката се нарязват на ситно и се прибавят към сметаната след като заври. Добавя се сол и чер пипер на вкус. Разбърква се добре.
След това към соса се прибавя сварената до степен ал денте паста. Пастата се сервира топла.
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Казвам се Виолета Шейтанова-Дечева и съм любител в кухнята. Целта на блога ми е да вдъхновя максимално посетителите му да използват въображението си в кухнята и да не се притесняват да експериментират.
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